Malteser Crunch Slice

A slice of Malteser crunch is the perfect go to when you are in need of a chocolate fix, or you want to impress with your baking skills or should l say non baking skills for this one?.

This recipe is simple to follow and within 3 hours you will have this treat ready to share (if you want to).

There is a lot of chocolate in this recipe and l do recommend choosing a high quality chocolate, but you dont have to break the bank. I personally like to use Cadburys chocolate in my baking but this is a personal choice.

You will also need digestive biscuits, some butter and golden syrup and with a little melting and spooning together, voila you will have your Malteser crunch slices to enjoy.

I like my traybake to be quite full so for this recipe l have used my 9x9 tin which also helps to cut the slices smaller as they are full.

Grab the recipe below and have a go at making and let me know what you think in the comments below..

Enjoy!

Malteser Crunch Slice

Prep time: 10  Minutes                      Cook time:  2 hours in fridge             Makes:  12 Tiffins

Malteaser Tiffin

Ingredients

For the tiffin base

500g of Milk chocolate - melted

200g of Digestive biscuits - crumbled

200g of Maltesers

100g of Butter - melted

100g of Golden syrup

For the topping

200g of Milk chocolate - melted

100g of Maltesers

70g of Butter - melted

Equipment

9x9 baking tin

2 Mixing bowls

Spatula

Greaseproof paper

Method

1. Line the baking tin with the greaseproof paper.

2. Begin with making the base. In the mixing bowl place the melted butter, golden syrup and melted chocolate. Use the spatula to mix together the ingredients until they are combined.  Allow the mixture to cool slightly.

3. Add the crumbled biscuits and Maltesers to the chocolate mixture and mix together until the biscuits and Maltesers are covered.

4. Pour the base mixture into the baking tin and use the spatula to spread it out evenly.

5. To make the topping, in the other mixing bowl place the melted butter and melted chocolate and mix with the spatula before tipping over the base and covering it evenly.

6. Spread the Maltesers over the top and place in the fridge for at least 2 hours before serving.

7. Cut into squares when you are ready to serve.

8. Enjoy!.